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Bayonne is the capital of the French Basque country. It is a dynamic subprefecture with 45,000 inhabitants and an economy based on port activities (trading in maize, sulphur, cement and petroleum), aeronautics and electronics. Bayonne also offers a computing institute and a software and systems institute. |
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Traditional half-timbered houses |
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Basque yet Gascon, Bayonne offers visitors its particularly fine chocolate, previously imported from the West Indies, and the Izarra liqueur whose secret recipe includes Pyrenean spices and plants. The famous Bayonne ham comes from pigs reared in the Adour basin. You can find the most famous hams during the ham fair: "Bayonne" ham, with Espelette red chili, the very tasty Aldudes ham, and the Spanish "pata negra". |
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Pelota has been played in the area since the XVth century, |
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Bayonne also enjoys festivities: for over 60 years, the 5 days of festivals in early August include releasing heifers, processions with fanfares and giants, Basque songs and more. Bayonne's arenas are the oldest in France. Famous bullfights take place there every summer. Rugby and pelota are a part of its very identity. |
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